Being introduced to totally new and delicious dining experiences. Hopefully, not just eating but visiting a local market and attending a cooking demonstration or opportunity to “do it yourself” under the supervision of a local chef. Being able to return home and pass along this new ability to family and friends.
Tuscany tour plus Cinque Terre, enchanted landscapes, art, nature, and sea 8 days on a journey that allows you to get to know one of the undisputed protagonists of the Italian tourism scene: Tuscany. The landscapes, the artistic heritage and…
A Cycling tour is thought to discover not only the places and people of Salento but also its culinary tradition. It is a tradition based on the Mediterranean diet with its land’s products (olive oil, flour, legumes), seafood, and cheese.…
